red snapper cocktail
We usually host a breakfast/brunch on New Year’s morning. I like to just mix up a pitcher (or two) of these the night before and set out one pitcher at a time on the buffet table along with the glasses, straws, cocktail toothpicks and an array of garnishes for each guest to take whatever appeals to them.
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yield
6 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For red snapper cocktail
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2 cups ice
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1 lemon, sliced
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1 lime, sliced
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1 tbsp. horseradish, grated and well drained
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pinch salt
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2 cups gin
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2 cups tomato juice
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1 cup v-8 juice
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1 tbsp. worcestershire sauce
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tobasco or your favorite hot sauce, to taste
- GARNISH SUGGESTIONS
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celery stalks, lemon and lime wedges, pickled okra, pickled carrots, tomato wedges, spicy boiled shrimp, jalapenos, cocktail onions, green olives…use your imagination.
How To Make red snapper cocktail
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1In a large pitcher, muddle ice, lemon wedges, lime wedges, horseradish, and salt. Add gin, tomato juice, V-8 juice, and Worcestershire; stir to combine.
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2Stir in hot sauce to taste, keeping more to the mild side and allowing your guests to spice up their own individual cocktails to suit their liking.
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3Store in refrigerator until serving time. Pour over ice in tall glasses and garnish as desired. Or...my personal preference, is to have it served plain.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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