limoncello

How To Make limoncello

• 1

  Wipe off lemons and peel off only the yellow rind. Remove any pith from the peels. Save lemons for another use.
• 2

  Place yellow peel in a large glass jar with the alcohol for 10 days.
• 3

  After 10 days, boil the sugar & water about 5 minutes, allow to cool. Add syrup to jar with lemons & alcohol.
• 4

  One week later, filter the liquid & bottle. Limoncello can be kept in refer or freezer. Enjoy responsibly!
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