java jamba

Name: Java Jamba
Yield: 4
Cuisine: American
Ingredients: - 2 frozen bananas (i always keep these in the fridge for breakfast smoothies); - 1 cup vanilla yogurt; - 2 cups ice; - 2 tbsp. folgers instant coffee crystals; - 2 oz. kahlua coffee liqueur; - 2 oz. vodka; - 2 oz. bailey’s irish cream liqueur

(1 rating)

review

Private Recipe by

Renée G.

@SeasonwithAuthority

Uptown, AR

In honor of Coffee Milkshake Day, I came up with this for the Cocktail Hour.

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(1 rating)

yield 4 serving(s)

method No-Cook or Other

Ingredients For java jamba

2 frozen bananas (i always keep these in the fridge for breakfast smoothies)
1 cup vanilla yogurt
2 cups ice
2 tbsp. folgers instant coffee crystals
2 oz. kahlua coffee liqueur
2 oz. vodka
2 oz. bailey’s irish cream liqueur

How To Make java jamba

1
Put bananas, yogurt, ice and coffee in blender (I use a Vitamix) and thoroughly blend until only small ice crystals remain. Add Kahlua and vodka; blend again briefly.

2
Pour into serving glasses and top off with Bailey’s Irish Cream. Add a straw and drift away to your ‘happy place.’
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