tom collins (minnesota)
Scandinavian immigrants first began to influence the culture of Minnesota when they began mass-migrating into the state around 1880. Luckily for Minnesota, that meant an infusion of Aquavit, the signature caraway-infused Nordic spirit. This Tom Collins, from the Marvel Bar in Minneapolis, highlights local dill aquavit along with house-made pickle brine, lime juice and seltzer, finished with hand chipped ice.
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yield
1 serving(s)
method
No-Cook or Other
Ingredients For tom collins (minnesota)
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2 teaspoons simple syrup
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¼ cup aquavit (preferably aalborg akvavit)
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2 tablespoons fresh lime juice
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1 teaspoon dill pickle brine
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seltzer (club soda)
How To Make tom collins (minnesota)
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1Pour simple syrup, aquavit, fresh lime juice, and dill pickle brine, in order listed, into an 11-oz. highball glass filled with ice cubes. Top with seltzer.
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