sugarplum toddy

How To Make sugarplum toddy

• 1

  Warm 2 cups of the milk, honey, cardamom, and baking chocolate in a saucepan until chocolate is melted.
• 2

  Add remaining milk and heat until warm.
• 3

  Stir in vanilla and liqueur.
• 4

  Pour into cups, sprinkle with nutmeg, and add cinnamon stick stirrers.
• 5

  VARIATIONS: Use almond extract instead of vanilla, and almond liqueur instead of white chocolate liqueur. Use peppermint extract instead of vanilla and peppermint schnapps instead of white chocolate liqueur.
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