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springtime cooler

review
Private Recipe by
Renée G.
Uptown, AR

The featured cocktail for this first day of April will be a Springtime Cooler, made either sweet or dry. * A very light and full-flavored concoction that will be sure to stimulate your taste buds. The foundation of this was originally a few ounces of Pink Moscato. However, if you find this to be too sweet for your liking, any white wine will do http://shaunthebartender.com/author/admin/

yield 1 serving(s)
method No-Cook or Other

Ingredients For springtime cooler

  • * 3 oz. pink moscato for sweet version
  • * 3 oz. dry white wine for dryer version
  • splash of fresh lime juice
  • ½ oz. razzmatazz raspberry liqueur
  • ½ oz. amaretto
  • club soda

How To Make springtime cooler

  • 1
    Build this in a Collins glass with ice by pouring in the first four ingredients to measure.
  • 2
    Top off with club soda.
  • 3
    Garnish with dried cranberries and a lemon or lime wedge on the rim of the glass.
  • 4
    Serve with a straw for stirring.
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