rosemary lemon fizz (cocktail)
(3 ratings)
A refreshing summertime cocktail. Time does not include cooling time for syrup. Store remaining rosemary syrup in a sealed jar in the refrigerator.
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(3 ratings)
yield
1 serving(s)
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For rosemary lemon fizz (cocktail)
- ROSEMARY SYRUP
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4 sprigfresh rosemary, coarsely chopped (stems and leaves)
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1/2 cgranulated sugar
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2 cwater
- COCKTAIL
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2 ozvodka or gin
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2 slicelemon
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sparkling soda water (unflavored)
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1 sprigfresh rosemary
How To Make rosemary lemon fizz (cocktail)
-
1Place all syrup ingredients into a saucepan and boil 30 minutes.
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2Strain and allow to cool completely before use. Store in covered container in refrigerator.
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3To make cocktail: Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
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4Strain into a rocks glass and add a splash of soda. Garnish with rosemary sprig.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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