poncha (madeiran punch)

Name: Poncha (Madeiran punch)
Prep time: 5 min
Yield: 2
Cuisine: Portugese
Ingredients: 1 cup(s) sugar cane brandy; 1/2 cup(s) honey; 1/2 cup(s) lemon juice, fresh

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review

Recipe by

Jean Ray

@Sheepdoc

Historically invented by fishermen in Madeira to prevent or treat colds and flu. Spiced rum is a good substitute, but not historically correct.

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yield 2 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For poncha (madeiran punch)

1 c

sugar cane brandy
1/2 c

honey
1/2 c

lemon juice, fresh

How To Make poncha (madeiran punch)

1
Whisk the lemon juice and honey until smooth. Whisk in brandy.

2
Serve over ice.
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poncha (madeiran punch)

Ingredients For poncha (madeiran punch)

How To Make poncha (madeiran punch)

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