Real Recipes From Real Home Cooks ®

pomegranate margaritas

(1 rating)
Recipe by
Mikekey *
Seattle, WA

A nice change from the classic margarita. Great for summer. Cook time is time to freeze pomegranate ice cubes.

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 4 Hr
method Blend

Ingredients For pomegranate margaritas

  • 2 c
    pomegranate juice (or enough to fill 1 ice cube tray)
  • 1/2 c
    lime juice
  • 2 Tbsp
    orange liqueur
  • 1/2 c
    tequila
  • salt, for rim of glass

How To Make pomegranate margaritas

  • 1
    Pour pomegranate juice into ice cube tray. Freeze until solid, 2-4 hours.
  • 2
    Pop cubes from tray.
  • 3
    In a blender combine lime juice, liquor, and tequila. Turn blender to the highest speed and gradually drop in all but 2 juice cubes, whirling until slushy.
  • 4
    Wet the top of serving glasses and rim with salt.
  • 5
    Place a pomegranate cube in the bottom of each glass. Pour margarita mixture in and enjoy.

Categories & Tags for Pomegranate Margaritas:

ADVERTISEMENT
ADVERTISEMENT