planter’s punch (missouri)
Served by the glass, pitcher or punchbowl, this modern translation is based on the centuries-old, easygoing recipe that combined richly flavored run with lime juice, sugar and loads of ice. Today, bolstered with apricot brandy, coconut rum, and bitters, today’s version proves that there’s nothing wrong with a little experimentation. Beware of this one, however, it goes down so easy and mild that you will want another and another, but...it will sneak up on you.
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yield
4 -6 (depends on size of your servings)
method
No-Cook or Other
Ingredients For planter’s punch (missouri)
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8 oz. gold bacardi rum
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6 oz. coconut rum
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4 oz. apricot brandy
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10 oz. pineapple juice
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8 oz. orange juice
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4 oz. pink grapefruit juice
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12 - 14 dashes angostura bitters
How To Make planter’s punch (missouri)
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1Mix all the ingredients without ice. Pour mixture into a container with a tight seal and place in refrigerator until thoroughly chilled.
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2When you’re ready to party, fill rocks glasses with ice and pour punch over the ice. Garnish with lime slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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