mulled spiced wine

Name: Mulled Spiced Wine
Prep time: 5 min
Cook time: 1 h
Yield: 4
Ingredients: 1 bottle(s) burgundy or claret; 1/2 cup(s) sugar; 1 1/2 cup(s) boiling water; 1/2 - thinly sliced lemon; 3 - cinnamon sticks; 3 - whole cloves

(1 rating)

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review

Recipe by

Sherry Day

@SherryLynne

Pinckney, MI

This is delicious on a crisp, fall evening!

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(1 rating)

yield 4 -6

prep time 5 Min

cook time 1 Hr

Ingredients For mulled spiced wine

1 bottle

burgundy or claret
1/2 c

sugar
1 1/2 c

boiling water
1/2

thinly sliced lemon
3

cinnamon sticks
3

whole cloves

How To Make mulled spiced wine

1
In a large saucepan, dissolve the sugar in the boiling water, stirring well.

2
Add the wine, cinnamon sticks and cloves.
3
Pour into slow cooker with the heat on low. Stir well.
4
Heat for at least an hour. Do not allow mixture to boil.
5
Serve in mugs.
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mulled spiced wine

Ingredients For mulled spiced wine

How To Make mulled spiced wine

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