mocha cream liqueur
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This is another one from my old recipes file.
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(1 rating)
Ingredients For mocha cream liqueur
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1 cup sweetened condensed milk, 14 oz
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1 cup dark rum
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1 cup heavy cream
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1/4 cup chocolate flavored syrup
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4 teaspoons instant espresso powder
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1/2 tsp. ground cinnamon
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1/2 tsp. vanilla extract
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1/2 tsp. coconut extract
How To Make mocha cream liqueur
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1Mix all of the ingredients in al food processor or blender. Cover and process on high speed til mixture is well blended and smooth.
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2Serve the cordial at once over cracked ice or ice cubes, or transfer the mixture to a tightly covered container and refrigerate for up to 2 weeks. Stir just before serving. Makes 3 cups.
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3Note: My recipes says 1 cup sweetened condensed milk, but then it says "14 oz", so I don't know which is which. I think I'd start with the 1 cup and if it needs more, then add the rest of the can.
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