margarita jell-o shots
(1 rating)
You can eat your booze with this recipe.From an old library book
►
(1 rating)
Ingredients For margarita jell-o shots
-
80 cocktail picks
-
3 pkgs lime or strawberry jell-o
-
1 cup tequila
-
2 tbsp freshly squeezed lime juice
-
2 tbsp triple sec
How To Make margarita jell-o shots
-
1Line a 9 x 9 inch baking dish with plastic wrap. Mix jell-O powder and 2 1/2 cups boiling water in a large bowl and stir to dissolve. Add tequila, lime juice and triple sec and stir until well mixed. Pour mixture into prepared pan and refrigerate at least 3 hours or up to 24 hours. Once Jell-O has set completely, turn out onto a clean surface and peel off plastic wrap. Cut into 1 inch cubes and serve on cocktail picks. Cheers! Tip: Lose the plastic cups. Cocktail picks make these jiggly cubes easier to eat. Serves a party!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT