hot buttered rum
(3 ratings)
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Who wouldn't enjoy a nice warm cup of hot buttered rum on a chilly night?
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(3 ratings)
yield
7 servings
prep time
15 Min
Ingredients For hot buttered rum
-
1 cbutter, softened
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1/2 cconfectioner's sugar
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1/2 cpacked brown sugar
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2 cvanilla ice cream,softened
-
1 tspcinnamon, ground
-
1 tspground nutmeg
- EACH SERVING:
-
1/2 cboiling water
-
1 to 3 Tbsprum
How To Make hot buttered rum
-
1In a large bowl,cream butter and sugars until light and fluffy. Beat in the ice cream,cinnamon and nutmeg. Cover and store in the freezer.
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2For each serving,place 1/2 cup butter mixture in a mug;add boiling water and stir to dissolve. Stir in rum.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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