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elderflower julep

(1 rating)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

A take-off on the classical Southern Milt Julep.

►
(1 rating)
prep time 5 Min
method No-Cook or Other

Ingredients For elderflower julep

  • 2 oz
    good kentucky bourbon
  • 1-1/2 oz
    elderflower liqueur
  • 1 oz
    fresh squeezed lemon juice
  • 1/2 oz
    agave nectar
  • 10
    fresh mint leaves
  • 1
    thin lemon slice (for garnish)

How To Make elderflower julep

  • 1
    In a tall glass, add eight torn mint leaves and lemon juice, then add agave nectar and liqueur. Stir to blend.
  • 2
    Fill glass with crushed ice, stir to blend.
  • 3
    Pour bourbon over top of ice, stir again.
  • 4
    Add more crushed ice to fill the glass,
  • 5
    Garnish with remaining two mint leaves and thin slice of lemon.
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