blue hawaiian

Name: Blue Hawaiian
Prep time: 5 min
Yield: 1
Cuisine: Hawaiian/Polynesian
Ingredients: 1/4 cup(s) pineapple juice; 1 ounce(s) light rum; 1 ounce(s) blue curacao; 1 ounce(s) cream of coconut (not coconut milk); 3 - ice cubes; 1 - maraschino cherry (for garnish)

(3 ratings)

review

Recipe by

Vickie Parks

@Northwestgal

Renton, WA

This delicious, tropical cocktail is every bit as enjoyable as a day on the beach and catching some rays and enjoying the cool blue waves of the Pacific Ocean.

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(3 ratings)

yield 1 serving(s)

prep time 5 Min

method Blend

Ingredients For blue hawaiian

1/4 c

pineapple juice
1 oz

light rum
1 oz

blue curacao
1 oz

cream of coconut (not coconut milk)
3

ice cubes
1

maraschino cherry (for garnish)

How To Make blue hawaiian

1
For best results, chill cocktail/martini glasses in freezer for an hour (or longer) before serving.

2
Place all ingredients (except maraschino cherry) in blender. Cover, and blend on high speed for 45 seconds or until slushy.
3
Pour into chilled martini glass, garnish with cherry, and serve.
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blue hawaiian

Ingredients For blue hawaiian

How To Make blue hawaiian

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