artillery punch
(2 ratings)
If this don't punch ya out I don't think anything will. Please do not drive if you are going to drink this punch this holiday. This is so good you won't believe you drank as much as you did. It is so smooth - reminds me of long island iced tea- which in my opinion is not tea at all. hee-hee! So please moderation here!!!
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(2 ratings)
yield
16 servings--1/2 c. each
Ingredients For artillery punch
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4 cstrong tea (make with 4 c. hot water 8 tea bags)
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2 corange juice
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1 clemon juice
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4/5 qtdry red wine
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2 cgold rum
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2 crye whiskey
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1 cgin
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1 cbrandy
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1 1/2 ozbenedictine herbal liquor,optional
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1/2 cgranulated sugar
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1chunk ice for punch bowl
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4/5 qtchampagne, chilled
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lemon twists or slices
How To Make artillery punch
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1Mix all ingredients except ice, champagne and lemon twists or slices in a large punch bowl. Let stand in cool place 48 hours. Place block of ice(chunk) in punch bowl just before serving. Pour champagne over ice. Garnish with lemon. Makes 16 or more servings 1/2 c. each.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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