very hott breadpudding
(1 rating)
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well everyone this classic from new orleans its all about the sweetness of the rasins and of course rum sauce
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(1 rating)
yield
10 or more
prep time
20 Min
cook time
45 Min
Ingredients For very hott breadpudding
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1 pkg1 loaf of rasin cinnemon bread
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2 csugar
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1 qtmilk half and half
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3eggs
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1 2/3 tspvanilla extract
How To Make very hott breadpudding
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1pre heat oven to 350,then spray 9x9 inch pan with pam
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2mix broken bread in the pan add milk and vanilla soak 10 min
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3meanwhile in a mixing bowl beat eggs and sugar well then add to bread mixture .Mix well togather if you like you can a little more cinnamon over the bread pudding. then bake for 45min
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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