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vanilla cream pudding

(1 rating)
sonflowergirl74 avatar
Recipe by
Adrienne May
@sonflowergirl74
New Castle, DE

Homemade pudding is great! You can eat it warm or cold depending on preference!

►
(1 rating)
method Stove Top

Ingredients For vanilla cream pudding

  • 1/3 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1/8 tsp
    salt
  • 2 c
    milk
  • 2
    egg yolk slightly beaten
  • 2 Tbsp
    softened butter
  • 2 tsp
    vanilla

How To Make vanilla cream pudding

  • 1
    blend sugar, cornstarch and salt into a heavy saucepan. In bowl, mix egg yolk and milk. Gradually stir milk mixture into sugar mixture.
  • 2
    Cook over medium heat, stirring constantly , until mixture thickens and boils. Boil and stir for 1 full minute.
  • 3
    Remove from heat and stir in butter and vanilla. Pour into dessert dishes and allow to cool slighty and then chill and serve. Or eat warm!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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