tofu pudding

How To Make tofu pudding

• 1

  Combine boiling water and gelatin in a bowl (or measuring cup) and whisk together until gelatin is completely dissolved.
• 2

  Cut tofu into 1 inch cubes and add them to the bowl of a food processor, fitted with a metal blade. Add honey and soy milk and puree.
• 3

  Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk lightly.
• 4

  If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
• 5

  Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
• 6

  When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake.
• 7

  Tap gently to release the pudding. Top with fruit sauce, if using, and garnish with fresh mint leaves, if desired.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card