strawberry fluff
(1 rating)
I got this from a co-worker's wife (Thanks, Kris). It is so easy and delicious. Not to mention you can use fat-free cool whip, sugar free strawberry jell-o to help make it a little less sinful.
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(1 rating)
prep time
20 Min
Ingredients For strawberry fluff
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3 cboiling water
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1 boxstrawberry jell-o (small box)
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2 boxtapioca pudding
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8 ozcool whip
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1 pkgfrozen sliced strawberries (thawed and drained)
How To Make strawberry fluff
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1Bring to a boil - 3 cups of water.
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2Stir in Strawberry Jell-o, and both small boxes of Tapioca.
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3Cook over medium heat until thick (3-5 minutes).
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4Cool mixture so the heat won't melt down the Cool Whip in the next step.
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5Blend in 8 ounces of Cool Whip.
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6Add in Frozen Strawberries and then place in fridge to set up and enjoy!
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7To dress it up a bit, once dessert is set up, place a few sliced strawberries on top with a dollop of Cool Whip!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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