strawberry cannoli parfaits
(2 ratings)
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A delicious summer time treat!
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(2 ratings)
yield
4 servings
Ingredients For strawberry cannoli parfaits
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1 lbstrawberries, hulled and sliced
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3 Tbspamaretto liqueur or orange liqueur
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2/3 cheavy cream
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1/3 cconfectioners' sugar
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1 cricotta cheese
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1/2 tspground cinnamon
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1/4 cminiature semisweet chocolate chips
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1/4 cunsalted pistachio, chopped (optional)
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24amaretti cookies,crushed
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miniature semisweet chocolate chips (optional)
How To Make strawberry cannoli parfaits
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1In a medium bowl, combine the strawberries and amaretto. Cover and refrigerate at least 3 hours or overnight.
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2In a large bow, whip the cream with the confectioner's sugar until soft peaks form. In a medium bowl, stir half of the whipped cream into the ricotta to lighten it. Gently fold in the remaining whipped cream and cinnamon. Fold the 1/4 cup chocolate chips and the pistachios into the cream mixture.
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3Place a layer of crushed amaretti cookies in each of the 4 parfait glasses. Top each with a layer of cannoli cream and then strawberry slices. Repeat layering. If desired, top with additional miniature chocolate chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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