slow cooker raisin cinnamon bread pudding
(1 rating)
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Super easy and so good
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(1 rating)
prep time
10 Min
cook time
2 Hr 40 Min
Ingredients For slow cooker raisin cinnamon bread pudding
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10 sliceraisin cinnamon swirl bread cut into cubes (5 cups)
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1 cansweetened condensed milk
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1 cwater
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1 tspvanilla extract
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4eggs, beaten
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ice cream
How To Make slow cooker raisin cinnamon bread pudding
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1Spray the inside of a 5 Quart slow cooker with cooking spray
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2Place the bread cubes into the cooker
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3Beat the milk, water, vanilla and eggs in a medium bowl with a fork or whisk. Pour the milk mixture over the bread mixture. stir and press the bread cubes into the milk mixture to coat.
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4Cover and cook on LOW for 2 1/2 to 3 hours or until pudding sets. Serve warm with ice cream, if desired.
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