rice pudding good and simple
(6 ratings)
If you have cooked rice left over from a meal this recipe was so simple and quick. I made a dinner that had white rice and made extra so we could have dessert too. Fast and simple and all smiles when served so Yep it was a keeper. Hope you enjoy too.
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(6 ratings)
yield
4 serving(s)
prep time
25 Min
cook time
20 Min
Ingredients For rice pudding good and simple
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3/4 cuncooked rice white
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2 cmilk
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1/3 cwhite sugar
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1/4 tspsalt
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1egg beaten
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2/3 craisins
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1 Tbspbutter
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1/2 tspvanilla extract
How To Make rice pudding good and simple
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1FOR RICE RECIPE....In sauce pan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
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2ONCE YOU HAVE THE RICE....In saucepan, combine 1 1/2 cups COOKED rice, 1 1/2 milk, sugar and salt. cook over medium heat until thick and creamy, 15 5o 20 minutes. Stir in remaing 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.
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3Optional..can sprinkle with cinnomon or nutmeg if desired. This can also be warmed in microwave if it has been cooled for like 15 seconds.
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4You can use New Rice or Left over rice =)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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