rhubarb pudding

Ingredients For rhubarb pudding

• 1 c

  flour
• 1 c

  sour milk
• USE 1 TABLESPOON VINEGAR TO SOUR THE 1 CUP MILK
• 1/2 c

  sugar
• 1 tsp

  baking powder
• 1 tsp

  baking soda
• 1/4 c

  shortening
• WE USE BUTTER OR MARGARINE
• 1 c

  sugar
• THIS CUP IS POURED ON TOP OF THE BATTER AND RHUBARB
• 1 c

  boiling water
• 3 c

  chopped rhubarb