proper english custard
I made this the other day. And it brought me back to my childhood. I heard you can store it up to 3 days. But it didn’t last that long in my house.
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yield
2 1/2 Cups
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For proper english custard
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1 ptmilk
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2 ozcream
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4egg yolks
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1 ozsugar
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2 Tbspcornstarch
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2 Tbspvanilla extract
How To Make proper english custard
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11. Bring milk and cream to a simmer slowly on low heat.
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22 Whisk the sugar and cornstarch together, add the egg yolks, combine well.
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33. Slowly whisk the warm milk into the egg mixture, whisking constantly. Add vanilla. Return to the saucepan and stir gently until thickened. Serve hot, or cool
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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