porches bread pudding with almond sauce
(1 rating)
MY FAMILY & I LOVE LOVE THIS ESPECIALLY ON SUNDAY DINNER.
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(1 rating)
yield
12 serving(s)
cook time
45 Min
Ingredients For porches bread pudding with almond sauce
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6 lgegg
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1 1/2 csugar
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1 qthalf and half
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6left over dinner rolls
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1 tsppure vanilla extract
- ALMOND SAUCE: IN SAUCEPAN, BRING TO A BOIL:
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1 csugar
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1/2 cbutter, melted
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1 Tbspall purpose flour
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6 ozevaporated milk
- REMOVE FROM HEAT. STIR IN:
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1 1/2 tspalmond extract
How To Make porches bread pudding with almond sauce
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1Whisk eggs until light colored. whisk in the sugar. Add half-and-half and vanilla,and mix well.
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2Pour into lightly greased pyrex pan. Tears 4 to 6 pieces and drop into pudding mixture. Lightly press rolls into mixture.
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3Bake at 350 degrees for 45 minutes or until set. let cool for about 10 minutes. Top with almond sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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