pistachio parfaits

How To Make pistachio parfaits

• 1

  Preheat oven to 350 degrees.
• 2

  Evenly spread the pistachios on a baking sheet.
• 3

  Bake for 5 to 10 minutes or until lightly golden brown. Stirring occasionally.
• 4

  Prepare the pudding as directed on the package.
• 5

  When pistachios have cooled chop them roughly.
• 6

  Divide the pudding, shipped topping and pistachios in half.
• 7

  Spoon the first half of the pudding into 6 parfait glasses (even;y divided between the glasses)
• 8

  Next eveny divide the first half of the whipped topping between the glasses and spoon on top of the pudding.
• 9

  Take the first half of the pistachios and evenlt sprinkle them on the whipped topping.
• 10

  Repeat the layers.
• 11

  Garnish each parfait with a coolie.
• 12

  Chill until ready to serve.
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