persimmon pudding

Name: Persimmon Pudding
Prep time: 15 min
Cook time: 35 min
Yield: 9
Ingredients: 2 cup(s) persimmon pulp; 2 cup(s) sugar; 2 large eggs; 1 stick(s) melted butter; 1 3/4 cup(s) buttermilk; 2 cup(s) flour; 1/2 teaspoon(s) baking soda

(1 rating)

No Image

review

Recipe by

Jerri Thomas

@Jeggi

Portage, MI

An old fashioned recipe that reminds me of childhood autumns.

►

(1 rating)

yield 9 serving(s)

prep time 15 Min

cook time 35 Min

Ingredients For persimmon pudding

2 c

persimmon pulp
2 c

sugar
2 lg

eggs
1 stick

melted butter
1 3/4 c

buttermilk
2 c

flour
1/2 tsp

baking soda

How To Make persimmon pudding

1
Mix together flour and baking soda. Set aside.

2
Combine ingredients in order given and pour into a 9x12 baking dish that has been sprayed with oil.
3
Bake in a preheated 350 degree oven for 30-35 minutes or until knife inserted comes out clean.
4
Serve warm with cream, whipped cream, or ice cream.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

persimmon pudding

Ingredients For persimmon pudding

How To Make persimmon pudding

Categories & Tags for Persimmon Pudding: