pansy's bread pudding
(1 rating)
I had a fierce craving for something sweet and spicy, no time to make cookies. I could however, throw this in a pan and bake it while working. It turned out custardy on the bottom, and with chunks of 'cinnamon toast' on top
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(1 rating)
yield
4 serving(s)
prep time
1 Hr 30 Min
cook time
30 Min
Ingredients For pansy's bread pudding
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3/4 lgloaf sandwich bread
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3 Tbspcinnamon
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1 Tbspground ginger
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1/2 stickunsalted butter, cold
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1 csugar
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1 tspvanilla extract
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3 lgeggs
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2 cheavy cream
How To Make pansy's bread pudding
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1Preheat oven to 350*. Spray loaf pan with non stick spray.
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2Cube the sandwich bread and place in large bowl. Add in cinammon, ginger and sugar. Cut butter into little chunks, add to bowl, and toss to cover with sugar and spices, place in loaf pan.
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3Whisk eggs, vanilla and cream together and pour over bread. If necessary, use a spoon to push the bread into the eggs.
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4Bake for an hour to an hour and a half.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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