oreo pudding
(1 rating)
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A friend of mine served this at her seafood buffet dessert bar. She was gracious enough to share the recipe with me. It has become a family favorite! This may be made ahead of time and frozen for those unexpected visits for the children and grandchildren. Hope you enjoy it as much as we do!
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(1 rating)
yield
9 X13" dish or bigger
prep time
15 Min
method
No-Cook or Other
Ingredients For oreo pudding
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1 lgbag of oreos, made into crumbs
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1 stickbutter, melted
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8 ozcream cheese, room temperature
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1 cpowdered sugar
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1 tspvanilla extract
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28 oz. cool whips
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2 smboxes chocolate instant pudding mix
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3 cmilk
How To Make oreo pudding
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1Make crumbs out of Oreos by placing cookies in a gallon ziplock bag, pressing the air out, and banging with a rolling pin.
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2Save 1/4c. of crumbs for topping
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3Mix remaining crumbs with the melted butter. Press into bottom of 9X13 Pyrex baking dish that has been sprayed with Pam. Place in freezer while making puddings.
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4Mix together cream cheese, powdered sugar, and vanilla. Blend well, then add 1 8oz. tub of Cool Whip and mix well. Spread over chilled cookie crust. Return to freezer.
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5The next layer is the chocolate puddings. Mix both boxes of pudding with the 3 cups of milk. Whisk until smooth and thickened.
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6Layer the pudding over the cream cheese mixture. Smooth so it is even and level.
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7Top the pudding with the second 8oz. container of Cool Whip. Sprinkle reserved cookie crumbs over the Cool Whip layer. Refrigerate.
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8May be placed in freezer, covered, and frozen for a later date. Defrost in refrigerator before serving.
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9Spoon out to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Oreo Pudding:
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