orange hard sauce
(1 rating)
I use this on my bread puddings. I love to pour it directly from the stove over the entire pudding, then let it cool a bit and thicken up before serving. I use the cranberries instead of the raisins when I pair it with Susan's Pumpkin Bread Pudding.
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(1 rating)
prep time
10 Min
cook time
5 Min
Ingredients For orange hard sauce
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6 Tbspbutter
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1 1/4 clight brown sugar
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1/4 cheavy cream
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zest and juice of 1/2 an orange
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pinchof salt
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1/4 craisins or craisins (dried cranberries)
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1 tspangostura bitters (optional)
How To Make orange hard sauce
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1Heat butter, sugar, and cream over low heat until butter is melted. -
2Stir in orange juice, zest, and salt. Bring to a boil and process at a full rolling boil for 2 minutes. Remove from heat and stir in raisins or dried cranberries (and angostura bitters, if used).
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3You may now pour this sauce directly over a bread pudding or other dessert. Or, place in serving container and allow to cool before spooning over desserts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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