norwegian rhubarb pudding

Name: Norwegian Rhubarb Pudding
Ingredients: 1 3/4 cup(s) water; 1 1/2 pound(s) fresh rhubarb, cut into 1/2 inch pieces; 1/4 cup(s) cold water; 3 tablespoon(s) cornstarch; 1/2 teaspoon(s) vanilla extract; 1 cup(s) chilled whipping cream; 2 tablespoon(s) sugar

(1 rating)

review

Recipe by

Eve Peterson

@mumm6

Westfield, WI

A yummy recipe!

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(1 rating)

Ingredients For norwegian rhubarb pudding

1 3/4 c

water
1 1/2 lb

fresh rhubarb, cut into 1/2 inch pieces
1/4 c

cold water
3 Tbsp

cornstarch
1/2 tsp

vanilla extract
1 c

chilled whipping cream
2 Tbsp

sugar

How To Make norwegian rhubarb pudding

1
Heat 1 3/4 C. water and 3/4 C. sugar to boiling, stirring occasionally. Add rhubarb. Simmer uncovered until rhubarb is tender, about 10 min. Mix 1/4 C. water and the cornstarch, stir into rhubarb. Heat to boiling, stirring constantly. Boil and stir 1 min. Stir in vanilla extract. Pour into serving bowl or dessert dishes. Cover and refrigerate. Beat whipping cream and the 2 T. sugar in chilled bowl until stiff. Pipe through decorators tube or spoon onto pudding.
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norwegian rhubarb pudding

Ingredients For norwegian rhubarb pudding

How To Make norwegian rhubarb pudding

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