mum's stove-top rice pudding

How To Make mum's stove-top rice pudding

• 1

  In a pot, add and cook all the ingredients (except vanilla) till it comes to a boil, stirring occasionally.
• 2

  Remove pot from heat and stir in vanilla. Cover pot until moisture is absorbed and pudding is creamy (about 5 mins).
• 3

  Serve warm. Sprinkle with a dash of cinnamon or nutmeg. Add a scoop of vanilla ice-cream or by itself.(I like to add a little milk to mine instead of ice-cream) - makes 4 small servings
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