mom's ice box cake
(3 ratings)
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This is something my mom made all the time, especially in the summer. My family loves it, so I try to make it as much as possible
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(3 ratings)
Ingredients For mom's ice box cake
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1 boxgraham crackers
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3 lgbananas
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1 lgpkg. jello chocolate instant pudding
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1 lgpkg. jello vanilla instant pudding
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milk
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heavy whipping cream
How To Make mom's ice box cake
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1Lay graham crackers on bottom of 9x11 baking pan. Slice bananas. And lay on top of graham crackers (not all of them). Mix pudding according to package directions (seperately). Pour chocolate pudding on top of bananas. Another layer of graham crackers, bananas, and vanilla pudding, and top off with graham crackers. Whip heavy cream until thick. Ice the top of graham crackers. Wrap in Saran Wrap and put in refrigerator until firm about 2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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