mary's heavenly pudding
(1 rating)
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My Husband's Grandma used to make this at every family event and holiday. After she passed, it was passed along to me.
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(1 rating)
yield
16 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For mary's heavenly pudding
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1 cflour
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1 sticksalted butter
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1 cwalnuts chopped
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1 pkg8 oz. cream cheese
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1 cconfectioners' sugar
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18 ozfrozen whipped topping, thawed
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1 pkg3.5 oz. chocolate instant pudding
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1 pkg3.5 oz. vanilla instant pudding
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2 cmilk, 2%
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1 pkghealth toffee pieces
How To Make mary's heavenly pudding
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1Preheat your oven for 350 degrees. Spray a 13x9 pan with vetagle oil spray. Set aside.
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2While oven is preheating, stir flour, butter, and walnuts in a small bowl. Press mixture into the bottom of the pan. Put in the oven for 15 minutes.
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3While crust is baking, Mix the cream cheese, sugar, and 9oz. of the whip topping with a mixer for about 2 minutes or until creamy.
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4Once crust in finished let it cool for at least 20 minutes on a rack. Spread Cream cheese mixture on top of crust.
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5In the same bowl, mix both packs of pudding and milk with the same mixer until pudding thickens. Add on top of the cream cheese mixture.
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6Top with the left over whip topping and sprinkle Heath toffee pieces on top. Chill for 30 minutes to set and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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