homemade tangy lemon pudding or piefilling
(2 ratings)
Now this is a mix, not an INSTANT MIX, but a mix. This is pretty darn good for a mix! Not bad at all!! This making mixes is an idea...who's time has come! If you like lemon, you'll love this. It isn't quite strong enough to use instead of Lemon Curd, but it is great for all of those other wonderful lemony desserts we all love (whenever Pie Filling or Pudding is called for). My family has tested and approved this mix for our family use!
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(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For homemade tangy lemon pudding or piefilling
- TO MAKE THE MIX:
-
8 cnon-fat dry milk powder
-
4 csugar
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1vanilla bean, cut into pieces w/seeds
-
3 cor 1 pound of cornstarch
-
1 tspsalt
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1 Tbspgrated lemon peel (recipe didn't specify so i used dried)
- TO MAKE THE PUDDING OR PIE FILLING FROM THE MIX:
-
3 cboiling water
-
1 cmix
-
2 Tbsplemon juice
-
1 Tbspbutter
How To Make homemade tangy lemon pudding or piefilling
-
1TO MAKE THE MIX: Measure all ingredients into a large bowl, blend well until thoroughly combined. Measure into 12 separate vacuum seal/zip-lock bags, placing 1 c. in each bag. Seal & store.
-
2For Pudding or Pie Filling: 1 c. Mix 3 c. boiling water 2 Tbsp. lemon juice 1 Tbsp. butter Combine all in med. saucepan, Stir constantly over low heat until thickened.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Homemade Tangy Lemon Pudding or Piefilling:
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