homemade chocolate pudding

How To Make homemade chocolate pudding

• 1

  in a small pot, just below medium heat, bring 1-1/2 cups milk to almost a boil.
• 2

  in the meantime, in a small bowl or 4 cup measuring cup, mix dry ingredients then stir in 1/4 cup milk and make a smooth paste.
• 3

  stir in egg yolks well, and the final 1/4 cup milk.
• 4

  when the milk in the pot begins to show tiny bubbles along the side and a bit of skin forming on top, stir in the chocolate mix and keep stirring with whisk until smooth and bubbly. (if lumps appear they will disappear with stirring)
• 5

  pour into four ramekin dishes or individual dessert bowls, cover with saran wrap and allow to set and cool in the fridge.
• 6

  notes: for a milk chocolate taste use nestle quick chocolate drink mix, but for a dark chocolate taste, add 4 tablespoons baking cocoa and a bit more sugar if desired. this recipe can easily be altered according to taste.
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