Real Recipes From Real Home Cooks ®

granny's banana pudding

(2 ratings)
Recipe by
keya mcintosh
houston, TX

I had to play with this recipe to give exact measurements. My mother and Grandmother did not use measuring cups and spoons, they knew how much of everything to use. I hope you and your family enjoy it as much as we do!

(2 ratings)
yield 8 -10
prep time 45 Min
cook time 20 Min

Ingredients For granny's banana pudding

  • 1 bunch
    ripe bananas, sliced
  • 1 box
    nila wafers
  • 1 c
    evaporated milk
  • 1 c
    granulated sugar
  • 3
    eggs
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    lemon extract

How To Make granny's banana pudding

  • 1
    Heat milk, sugar, eggs, salt, and flavorings in a medium saucepan on med high, stirring frequently. Do not scorch. Pudding will thicken as it cooks, and as it cools.
  • 2
    In a large bowl, add wafers,bananas, and pudding in that exact order until you reach desired depth.
  • 3
    Let cool in refrigerator at least 30 min. Serve chilled.

Categories & Tags for Granny's Banana Pudding:

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