fannie,s bread pudding

How To Make fannie,s bread pudding

• 1

  TOAST BREAD AND SPREAD WITH ALL THE BUTTER WHILE HOT.ARRANGE TOAST IN A BUTTERED BAKING PAN.SPRINKLE WITH RAISINS.
• 2

  STIR SALT AND ALL BUT 2 T. OF THE SUGAR INTO EGGS,ADD MILK AND VANILLA FLAVOR AND STIR TO MIX WELL.POUR OVER THE TOAST AND LET STAND 10 MIN.
• 3

  PRESS TOAST LIGHTLY DOWN INTO MILK OCCASIONALLY SO IT SOAKS UP MOST OF THE MILK MIXTURE.
• 4

  MIX CINNAMON WITH REMAINING 2T. SUGAR AND SPRINKLE OVER TOP.PLACE DISH DIRECTLY ON OVEN RACK.
• 5

  BAKE IN MODERATE OVEN 350*ABOUT 25 MIN.OR UNTIL KNIFE INSERTED IN CENTER COMES OUT CLEAN AND TOP IS BROWN....SERVE WARM OR COLD
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