el mejor arroz con leche(the best rice pudding)
I always remember eating rice pudding as a child, and as an adult I have tried several different recipes with no success. Then I decided to take what I have learned from all the recipes I tried and make my own recipe. I finally have a rice pudding that reminds me of my childhood, is easy to make, and the rice does not come out hard.
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yield
16 -19 1/2 cup servings
prep time
15 Min
cook time
1 Hr 10 Min
method
Stove Top
Ingredients For el mejor arroz con leche(the best rice pudding)
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2 clightly salted water
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1 cmedium grain rice
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15 ozcream of coconut
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6 cvanilla almond milk(plus a little extra)
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1 stickunsalted butter
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2-3 stickcinnamon stick
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1 cegg whites or 6 eggs
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1 csugar
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3 tsppure vanilla extract
How To Make el mejor arroz con leche(the best rice pudding)
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1In a large saucepan bring the 2 cups water to boil, and slowly pour in rice without stirring. Lower the heat, cover and cook for about 7 minutes.
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2Mix cream of coconut and almond milk to reach 8 cups, cut stick of butter into milk and add 2 or 3 cinnamon sticks.
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3Pour milk mixture into the rice and stir using a whisk. Bring mixture to a boil, lower heat, cover and cook for 1 hour.
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4Whisk egg whites/eggs just until little frothy then mix in sugar and vanilla.
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5Remove rice mixture from the heat and slowly pour egg mixture into the rice continually stirring until it starts to thicken. Pudding will thicken once it’s cooled.
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6Let the pudding cool completely before covering and storing in fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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