creamy tapioca pudding

How To Make creamy tapioca pudding

• 1

  In a medium sized bowl, beat egg white on high until it becomes foamy.
• 2

  Slowly add in 3 of your tablespoons of sugar and continue to beat until it forms soft peaks
• 3

  In a saucepan off of the stove mix tapioca, your other 3 tablespoons of sugar, the milk and the egg yolk. Let this stand for 5 minutes.
• 4

  Now cook this over medium heat until it comes to a full boil and does not stop bubbling when stirred. (stir constantly)
• 5

  Take off of heat and quickly stir the egg white mixture into this. Stir until blended well.
• 6

  Now add a teaspoon of cinnamon and sugar and the vanilla and stir.
• 7

  Allow pudding to cool for at least 20 minutes.
• 8

  You can serve this warm or chilled in frig. Dad likes his topped off with more cinnamon and sugar and a few dollops of cool whip
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