cranberry swirl rice pudding ~ thanksgiving treat
How delish would this be for a Holiday dessert? Not filling after a big meal and so yummy! For me good anytime of the year !!! It is also a healthful (Vitamin C) snack. Originally got recipe from my "Savoring Cape Cod" recipe book provided by the Mass. Audubon Society.
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yield
4 serving(s)
prep time
30 Min
cook time
5 Min
method
Stove Top
Ingredients For cranberry swirl rice pudding ~ thanksgiving treat
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2 cmilk
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1/4 clong grain rice
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2 Tbspgranulated white sugar
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1egg
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1/4 tspnutmeg
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pinchof allspice
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1/2 tspvanilla extract
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1/2 cfresh cranberries. chopped
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2 Tbspgranulated white sugar
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whipped cream (optional)
How To Make cranberry swirl rice pudding ~ thanksgiving treat
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1In saucepan, heat the milk, rice and sugar over medium heat. Boil for 1/2 minute; reduce heat and simmer 30 minutes.
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2Beat the egg in a small bowl and stir in 1 cup of rice mixture. Pour the egg-rice mixture back into remaining rice. Cook on low heat for 5 minutes.
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3Combine cranberries and sugar. Remove pudding from heat; blend in nutmeg, allspice and vanilla. Swirl in most of the cranberry mix. Reserve some for garnish.
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4Pour into glass bowls and refrigerate for 2 hours. Serve with reserved cranberry mix on top and whipped cream. Serves 4
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Categories & Tags for Cranberry Swirl Rice Pudding ~ Thanksgiving Treat:
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