corn pudding

Name: Corn Pudding
Cook time: 45 min
Cuisine: American
Ingredients: 1 can(s) yellow cream-style corn; 3 - eggs; 1/2 cup(s) milk; 1/4 cup(s) all purpose flour; 1/2 stick(s) oleo; 1 tablespoon(s) sugar; 1/8 teaspoon(s) salt

(1 rating)

review

Recipe by

Rev BJ Friley

@RevBJFriley

Vicksburg, MS

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

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(1 rating)

cook time 45 Min

method Convection Oven

Ingredients For corn pudding

1 can

yellow cream-style corn
3

eggs
1/2 c

milk
1/4 c

all purpose flour
1/2 stick

oleo
1 Tbsp

sugar
1/8 tsp

salt

How To Make corn pudding

1
Preheat oven to 350 degrees F.

2
Melt oleo in casserole in oven.
3
Combine remaining ingredients.
4
Pour in casserole.
5
Bake, uncovered, at 350 degrees for 45 minutes.
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corn pudding

Ingredients For corn pudding

How To Make corn pudding

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