coconut flan
(1 rating)
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Everyone loves Flan! We don't make it often, but when we do...it's gone! Usually holidays is when Flan is made the most...especially Christmas. The 1 hour Prep time is just an estimate. It may take you less time.
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(1 rating)
yield
6 serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For coconut flan
- CARAMEL TOPPING
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1/2 cgranulated sugar
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2 Tbspwater
- CUSTARD
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2 cmilk
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4eggs
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1/4 csugar
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1/8 tspsalt
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1/2 tspvanilla extract
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1/3 cshredded or flaked coconut
How To Make coconut flan
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1For caramel topping, heat sugar and water in a small skillet, stirring constantly, until sugar melts and turns golden brown.
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2Pour syrup into a 1-quart baking dish or 6 custard cups, tipping to coat bottom and partway up sides. Set dish (or cups) aside.
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3For custard, scald milk. Beat eggs; beat in sugar,salt, and vanilla extract. Gradually beat scalded milk into egg mixture. Strain into prepared baking dish or custard cups. Sprinkle top with coconut.
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4Place baking dish in pan containing hot water which comes at least 1 inch up sides of dish or cups.
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5Bake at 325F degrees about 45 minutes for individual custard cups, or 1 hour for baking dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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