chocolate eclair dessert
(1 rating)
No Image
Got this from a co-op worker while living up north - I've made it now well over twenty years and it gets rave reviews.
►
(1 rating)
yield
10 -12
prep time
15 Min
cook time
55 Min
Ingredients For chocolate eclair dessert
-
2 pkgvanilla instant pudding
-
12 ozfrozen whipped topping, thawed
-
4 cmilk, regular or low fat
-
1 boxhoney graham crackers
-
1 pkgpremade chocolate frosting
How To Make chocolate eclair dessert
-
1Mix instant pudding according to directions and set aside. Place whole graham crackers in single layer over bottom of 9 x 12 pan, breaking some to cover bottom as completely as possible. Fold whipped topping into pudding; pour half of mixture over grahams. Top with another layer of crackers and repeat with last of the pudding. Top with grahams. Set in refrigerator for approximately 30 minutes before finishing.
-
2Once pudding is thoroughly set, open frosting and spread a generous portion over top layer of grahams, carefully sealing all sides and top of the dessert. Return to refrigerator and cool for 8 hrs prior to serving. Awesome dessert!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT