Real Recipes From Real Home Cooks ®

cajun bananas foster bread pudding

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

This recipe is totally decadent and worth the calories....... From Cajundelights blogspot.

yield 6 -8
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For cajun bananas foster bread pudding

  • 1 15-oz
    loaf french bread, torn into pieces
  • 3 lg
    eggs
  • 2 c
    milk
  • 2/3 c
    dark brown sugar
  • 2 lg
    ripe bananas, sliced
  • 1 tsp
    vanilla extract
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 2 Tbsp
    dark rum
  • 2 Tbsp
    banana liqueur, optional
  • 1/2 c
    chopped pecans
  • CARAMEL RUM SAUCE:
  • 1 c
    whipping cream
  • 1 1/2 c
    firmly packed brown sugar
  • 1/4 c
    butter, melted
  • 2 Tbsp
    rum, light or dark
  • 1 tsp
    vanilla extract
  • 1/2 c
    chopped pecans

How To Make cajun bananas foster bread pudding

  • 1
    Tear bread into pieces in large bowl.
  • 2
    In separate bowl, whisk eggs, milk, and sugar, until well blended. Stir in vanilla extract, cinnamon, rum, liqueur, pecans, and bananas.
  • 3
    Pour mixture over bread pieces, mix well, and let stand for 10 minutes.
  • 4
    Place mixture into a 13x9 inch, buttered baking dish and cover with foil. Place baking dish in a larger shallow baking pan filled with 2 inches of water.
  • 5
    Bake in a preheated 350 degree oven for 30 minutes. Remove foil and bake for 10 to 15 more minutes or until golden brown, and a knife comes out clean.
  • 6
    Rum Sauce: Bring whipping cream to a light boil in large saucepan, over medium heat, stirring often. Add brown sugar and continue to cook for about 5 minutes, or until dissolved and smooth, stirring often. Remove from heat and stir in rum, butter, pecans, and vanilla. Let cool for about 10 minutes. Ladle over bread pudding.
  • 7
    Cest bon, cher!

Categories & Tags for Cajun Bananas Foster Bread Pudding:

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