butterscotch rice parfait

Name: Butterscotch Rice Parfait
Prep time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) envelope of unflavored gelatin; 1 cup(s) hot milk; 1 pinch(es) salt; 2 cup(s) cooked rice; 1 cup(s) chopped pecans; 1 cup(s) brown sugar; 1 cup(s) heavy whipping cream

(1 rating)

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review

Recipe by

Mary Ann Hanson

@DeaconGrandma

Wakefield, NE

Do not even remember where I got this recipe. Had it for years. I love rice for main dish, side, or dessert. This is creamy and good. Do not use frozen whipped topping instead of cream. It is not as good.

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(1 rating)

yield 6 -8

prep time 30 Min

method Stove Top

Ingredients For butterscotch rice parfait

1 pkg

envelope of unflavored gelatin
1 c

hot milk
1 pinch

salt
2 c

cooked rice
1 c

chopped pecans
1 c

brown sugar
1 c

heavy whipping cream

How To Make butterscotch rice parfait

1
Dissolve gelatin in hot milk. Add salt, brown sugar, rice, and nuts. Stir until sugar is dissolved. Chill until partially set.

2
Whip cream until soft peaks form. Fold into gelatin mixture. Chill until set or spoon into glasses and chill. Serve.
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butterscotch rice parfait

Ingredients For butterscotch rice parfait

How To Make butterscotch rice parfait

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