bread pudding with brandy sauce
(2 ratings)
My husband loves this but doesn't like raisins so made it without the raisins.
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(2 ratings)
yield
8 -10
prep time
30 Min
cook time
45 Min
Ingredients For bread pudding with brandy sauce
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6 Tbspsoftened butter
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3/4 csugar
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3 lgeggs
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2 cmilk
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1/2 tspnutmeg
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1 tspcinnamon
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1 tspvanilla
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1/8 tspsalt
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1/2 craisins (optional)
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4 cfrench bread cubes (about 3/4 loaf)
- BRANDY SAUCE
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1 stickbutter
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1 csugar
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1 lgegg
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1/4 cbrandy
How To Make bread pudding with brandy sauce
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1Heat overn to 350. In a large bowl cream butter and sugar until smooth. Add eggs,nutmeg,cinnamon,vanilla and salt. Mix together thoroughly.
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2Mold in 1/4 cup of raisins. Add bread crumbs and stir in liquid so the bread soaks up some of the liquid. Let stand for 5 minutes. Pour into a greased baking dish (I used a casserole dish) Top with remaining raisins and press into bread. Let stand 20 more minutes.
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3Bake uncovered for 45 minutes. While its baking make the sauce by slowly melting the butter and sugar together. Add a beaten egg and whisk together. Remove from heat and add brandy. Mix thoroughly. Pour on top pudding and serve. Great with a scoop of ice cream on top.
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