bread pudding

Name: Bread Pudding
Cuisine: American
Ingredients: 6 slice(s) white bread (slightly toasted, cut into 1-1/2 to 2 inch pieces); 6 large eggs; 1 1/4 cup(s) sugar; 2 teaspoon(s) vanilla extract; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) salt; 3 cup(s) milk

(1 rating)

review

Recipe by

Shaleah Cagle

@scagle

Poplar Bluff, MO

Another clipped from my local newspaper

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(1 rating)

method Convection Oven

Ingredients For bread pudding

6 slice

white bread (slightly toasted, cut into 1-1/2 to 2 inch pieces)
6 lg

eggs
1 1/4 c

sugar
2 tsp

vanilla extract
1 tsp

cinnamon
1/2 tsp

nutmeg
1/4 tsp

salt
3 c

milk

How To Make bread pudding

1
Butter bottom and sides of a 9 inch square or round baking dish. Place bread squares in bottom of pan. With hand whip, beat eggs, sugar, vanilla, spices and salt until well blended. Add milk and beat well.

2
Pour liquid mixture over bread. Bake at 325 degrees Fahrenheit until knife inserted in center comes out clean. May sprinkle with powdered sugar.
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bread pudding

Ingredients For bread pudding

How To Make bread pudding

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